marrakesh restaurant philadelphia

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Food was fresh and deliciousGreat experience and plenty of food! It energizes a fun and frenetic scene. Service was quite quick and the team (the owners?) If you need further convincing, since 2005, a third of a million visitors to the website philadelphiarestaurants.com have chosen Marrakesh as the top restaurant in the City of Brotherly Love. A Philadelphia treasure.It was great. Marrakesh is partitioned into a series of intimate dining rooms spread out over three separate floors. There’s also an adequate stock of wines, including labels from Morocco, California, and France. Marrakesh gets passing grades for its bar, but admittedly does not focus on the bar operation. Save. One forkful might scintillate because of the dulcet verve of ginger and cinnamon. I would reccommend this to everyone. Marrakesh.

A must for everyone to try an unique experience.This place was recommended and I must tell you it was the best cultural experience. Best ethic restaurant I have been in years. It is BYO, but they do have a good selection of wine and beer if you need it. A note to vegetarians: the chicken can be replaced with cracked wheat, lentils and fried onions. A crisp undercurrent of cilantro might dominate the next. I'd go back!Excellent 25 years ago. The first offers choices such as, Chicken with Lemon and Olive, Rabbit with Prunes, and Spicy Chicken in Cumin Sauce. What is B’Stella? The staff is accommodating. It’s here that class meets crass. The whole..." "All of the food is phenomenal. Condom superstores, tattoo-hookah parlors, a store selling only African music, instruments and clothing, and a BYOB make-your-own pottery store are part of South Street’s unique marketplace.Funk is the South Street marquee.

A fantastic atmosphere also - really felt like an authentic experience.

You really need to take your time to eat, you will need a solid 2 hours. However, it may be locked. Excellent today. The chicken and lamb is very good. … Each accommodates no more than 15-20 diners.There’s a full bar for mixed drinks and aperitifs. Each guest partakes in seven different courses, indulging an unembarrassed extravaganza of culinary diversity. Of course, unlike Philly’s Marrakesh, DC’s Marrakesh is not smack dab in the middle of where all the “hippies” meet. Should be cataloged as a Philadelphia landmark.Great experience. Unclaimed.

"All of the food is phenomenal. Sponsored . It is entering in a totally different world.

Subtle variances and nuances spark each bite. Guests eat in the traditional way, with their hands, just as you would in Moroco.The repast begins in ceremonial style. Marrakesh’s B’Stella surpasses any I’ve had on this continent. I’ve sampled many different versions over the years. Philadelphia Restaurants ; Marrakesh; Search. The waiter was friendly the food was great and the environment was interesting. Aromatic, tangy, earthy, rich in … Just as Louis Armstrong said of jazz, the same can be said of hipsters, “If you have to ask what it is, you’ll never know.” This well-trod funky Philly strip forever rolls with an electric vibe that’s all its own. To accommodate their guests, however Marrakesh lets you bring your own wine and doesn’t charge a corkage fee. You have to ring the bell for admittance.

Aromatic, tangy, earthy, rich in flavor. The menu was pre-selected by the restaurant, and they simply brought out about 7 courses to cater for all tastes. Flat divans covered in soft, colorful, gold-stitched rugs and piled with huge plush, brightly embroidered pillows stretch along the walls. Flickering candles provide faint illumination. Philadelphia Restaurants ; Marrakesh; Search. Restaurants near Marrakesh 517 S Leithgow St, Philadelphia, PA 19147-1514. Marrakesh endows patrons with an authentic Moroccan feast, fused with a traditional Moroccan family home setting in the Society Hill District. They sidle up to a dish of sliced cucumbers supplemented by a rainbow roster of bell peppers. The trays form a line parallel with a central sunken aisle that traverses the length of the room.

The dining rooms were very cozy. Eaten with fingers while reclining on pillows. The dish is irrigated with cumin sauce that’s lively and spunky and keeps the chicken juicy and succulent throughout. A fistful of chickpeas mellows the taste of the couscous, which is studded with raisins that infuse it with just the right sweetness.The feast closes flavorfully and healthily. Go there for dinner if you are looking for an unusual ethnic experience and you don't mind slow service.Looks like a great restaurant.

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